COMMERCIAL KITCHENS AND FOOD PRODUCTION AREAS
Clear managed services will clean all types of facilities where food is produced, served directly to customers or packaged.- Clean kitchens, restaurants, and food production facilities by manual and mechanical means
- Support EHO guidelines and recommendations
- Survey and advice on general cleaning practises
- Our work is carried out in accordance with Government Specifications M&E 142 and 038 and covers deep cleaning of cooking and ancillary equipment, building structure and high level areas.
THROUGH OUT NETWORK
- Design & build kitchen & restaurant projects
- Manufacture and provide new equipment
- Refurbish existing equipment
- Service equipment as part of a planned preventative maintenance program