COMMERCIAL KITCHENS AND FOOD PRODUCTION AREAS

Clear managed services will clean all types of facilities where food is produced, served directly to customers or packaged.

  • Clean kitchens, restaurants, and food production facilities by manual and mechanical means
  • Support EHO guidelines and recommendations
  • Survey and advice on general cleaning practises
  • Our work is carried out in accordance with Government Specifications M&E 142 and 038 and covers deep cleaning of cooking and ancillary equipment, building structure and high level areas.

THROUGH OUT NETWORK

  • Design & build kitchen & restaurant projects
  • Manufacture and provide new equipment
  • Refurbish existing equipment
  • Service equipment as part of a planned preventative maintenance program